Crunchy Green Pepper Pickles and Spicy Pepper Salad | Calgary Backyard Harvest
1. From Crunchy Green Peppers to Homemade Side Dishes Crunchy green peppers (asagi gochu) are a familiar ingredient on the Korean dinner tab...
Kimchi & Preserved
Recent Garden & Food Stories
Korean Foods
Homemade Spinach Gimbap from the Greenhouse | How to Make Delicious Korean Gimbap
1. From Our Greenhouse to the Kitchen Table In spring, we planted lettuce, crown daisy, arugula, and other leafy greens in our backyard gard...
Calgary Garden
Growing Jerusalem Artichokes in Calgary: 7 Years of Experience
Why We Started Growing Jerusalem Artichokes About seven years ago, we ordered two pounds of Jerusalem artichoke tubers by mail from eastern ...
Korean Foods
Korean Deodeok Tteokgalbi: A Taste of Home from Our Calgary Garden
1. From Our Calgary Garden to the Kitchen Table Deodeok is a Korean root vegetable with a fresh, earthy aroma and a firm texture. It is used...
Korean Foods
Fresh Minari Salad And Korean Pork Style Grill | Calgary Kitchen
1. From Fresh Garden Minari to the Dinner Table Some meals become special because of the way their flavors come together. For us, grilled Ko...
Calgary Garden
Calgary Garden: Rooting Water Parsley Stems in One Month
1. From a Few Stems to a Water Parsley Patch Water parsley, known as Minari in Korean cooking, is a leafy vegetable with tender stems and a ...